Elisabed Gedevanishvili Posted April 1, 2014 Report Share Posted April 1, 2014 Hey. I am desperate, I need your help.I have a lab report due tomorrow and still haven't decided if this is a good research question. Or does it sound to overdone? any suggestions? Feel free to criticize meWhat is the effect of changing the concentration of Saccharomyces cerevisiae in the solution of saccharomyces cerevisiae and glucose on the rate of alcoholic fermentation as shown by the production of by-product, Carbon Dioxide, and displacement of water in a 100.00 cm3 measuring cylinder after 240.00 seconds?THANK YOU:))) Reply Link to post Share on other sites More sharing options...
ak18 Posted April 2, 2014 Report Share Posted April 2, 2014 It sounds too specific, and elaborate. You need to cut it down, and avoid using specific numbers in the Title - because you will be explaining this in the intro etc anyway. The first part of your question till the rate of alcoholic fermentation sounds OK, although you could probably word it differently. good luck Reply Link to post Share on other sites More sharing options...
Elisabed Gedevanishvili Posted April 3, 2014 Author Report Share Posted April 3, 2014 Thanks! Reply Link to post Share on other sites More sharing options...
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