littlebirdsaved Posted September 23, 2015 Report Share Posted September 23, 2015 (edited) Hi! Please help me, because I have to hand my IA plan till the end of this week. I was thinking about investigating the concentration of Vitamin C on different stages of ripening of 5 different fruits. Of course, I would do it through tirtration. At first, I was really worred that this experiment is too chemical, but my teacher says that these "different stages of ripening" might be described in more biological and chemical ways, and that it depends on how I would like at the results(on my perspective). I'm really keen on carrying out this investigation, but still I an not sure if it is really proper. I was inspired by thisInternational Journal of Agriculture, Forestry and Fisheries 2014; 2(3): 60-65 Published online June 30, 2014 (http://www.openscienceonline.com/journal/ijaff) Effect of ripening stage on vitamin C content in selected fruits Edited September 23, 2015 by littlebirdsaved Reply Link to post Share on other sites More sharing options...
laurapotter Posted December 9, 2015 Report Share Posted December 9, 2015 how do you want to do it through titration? can u explain it a little bit?i am curious Reply Link to post Share on other sites More sharing options...
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