batool Posted November 8, 2015 Report Share Posted November 8, 2015 Hello! I was planning on doing my IA on the fermentation of yeast in different sugar solutions. I was originally going to approach this by measuring the amount of carbon dioxide released during anaerobic respiration. I was really excited for this lab but now that I've done a lot of research I've noticed it's been completed endless times! I don't want to do a practical that's been done countless of times... Does anyone have any idea how I might be able to switch this up and make it my own rather than a replica of others? I was thinking of using the following sugars: glucose, sucrose, starch, fructose, and galactose (but I would be up for changing any of them up). Any kind of help would be seriouslyyyyyy appreciated. I'm running on my wit's end at the moment! Thank you for taking the time to read this Good luck with all your IB thangs!!! Reply Link to post Share on other sites More sharing options...
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