Raptors fan Posted October 18, 2016 Report Share Posted October 18, 2016 (edited) Hi guys, I'm planning on doing an osmosis ia with potatoes. In class we did an osmosis lab with potatoes but with different salt solution concentrations. Our teacher said that if we were planning on doing an osmosis lab we should change our variables but i don't know what variables to change. I'm really confused and would appreciate the help Edited October 18, 2016 by Raptors fan Reply Link to post Share on other sites More sharing options...
Guest Posted October 19, 2016 Report Share Posted October 19, 2016 Well, think about variables you had to control and what may have an impact on osmosis. Off the top of my head, I can think of: potato size, temperature, type of solution (though I don't think that would have a significant impact), or different objects (e.g. different vegetables). If you have a method list for your practical, try and go through it and see what else you can change and what may have an impact on osmosis. Reply Link to post Share on other sites More sharing options...
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