mira1212 Posted December 26, 2016 Report Share Posted December 26, 2016 Hello all, I would really appreciate any help with this issue. For my CHEM ia I'm really interested in diabetes/ sugar levels and what factors could decrease its presence. I don't know exactly what to do for it, can someone advice me with things that could be related back to ib chemistry? Reply Link to post Share on other sites More sharing options...
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