irene0799 Posted December 27, 2016 Report Share Posted December 27, 2016 Hello I am having a really big problem with actually having a purpose and real life situation of my Biology Internal Assessment due to miscommunications with my teacher. My internal assessment question is How does temperature affect the rate of enzyme bromelain? Enzyme bromelain is found in Pineapple juice and can be used as a meat tenderizer in powder form. I am having trouble with writing the purpose and making sense of it. Please help! Reply Link to post Share on other sites More sharing options...
studying Posted January 7, 2017 Report Share Posted January 7, 2017 Perhaps you could research around a bit more, if it's a meat tenderizer maybe it would be helpful to chefs to know what temperature they should cook their meat at with the enzyme?? I'm not sure... but if you read around a bit more on the internet I'm sure you can find something! Good luck! Reply Link to post Share on other sites More sharing options...
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