mira1212 Posted December 28, 2016 Report Share Posted December 28, 2016 Hello all, I would really appreciate any help with this issue. For my CHEM ia I'm really interested in diabetes/ sugar levels and what factors could decrease its presence. I don't know exactly what to do for it, can someone advice me with things that could be related back to ib chemistry? Reply Link to post Share on other sites More sharing options...
susanne Posted December 29, 2016 Report Share Posted December 29, 2016 Personally, I think this is more EE material than IA material, and potentially more bio than chem; regardless, it sounds interesting, You could potentially look at how the presence of heavy metal ion/chirality/other chemicals affect the breakdown of sugar - could be relevant if you are doing analytical or biochem for the options. I do have to emphasise that you should look at a particular chemical pathway, rather than a whole bunch of systems present in biology. Reply Link to post Share on other sites More sharing options...
mira1212 Posted January 8, 2017 Author Report Share Posted January 8, 2017 Thank you for your suggestion, it sounds really good but would you test this by having a certain diet for patients ex.a diet that's mainly mg, then you test their sugar level using a meter? or do you have any suggestions for how it could be tested in a lab? Reply Link to post Share on other sites More sharing options...
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