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  1. 5.1 The Role of Operations Management.docx

    5.1 The Role of Operations Management.docx

    Submitted

  2. 5.2 Production Methods.docx

    5.2 Production Methods.docx

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  3. 5.3 Lean Production and Quality Management.docx

    5.3 Lean Production and Quality Management.docx

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  4. 5.4 Location.docx

    5.4 Location.docx

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  5. 5.5 Production planning.docx

    5.5 Production planning.docx

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  6. 1.5 External Environment.docx

    1.5 External Environment.docx

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  7. 1.6 Growth and Evolution.docx

    1.6 Growth and Evolution.docx

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  8. 1.7 Organizational Planning Tools .docx

    1.7 Organizational Planning Tools .docx

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  9. 2.1 Functions and Evolutions of Human Resource Planning .docx

    2.1 Functions and Evolutions of Human Resource Planning .docx

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  10. 2.2 Organizational Structure.docx

    2.2 Organizational Structure.docx

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  11. 2.3 Leadership and Management .docx

    2.3 Leadership and Management .docx

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  12. 2.4 Motivation.docx

    2.4 Motivation.docx

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  13. 2.5 Organizational and Corporate Structure.docx

    2.5 Organizational and Corporate Structure.docx

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  14. 2.6 Employer and Employee Relations.docx

    2.6 Employer and Employee Relations.docx

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  15. 3.1 Sources of Finance.docx

    3.1 Sources of Finance.docx

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  16. 3.2 Costs and Revenues .docx

    3.2 Costs and Revenues .docx

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  17. 3.3 Break-even Analysis.docx

    3.3 Break-even Analysis.docx

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  18. 3.4 Final Accounts.docx

    3.4 Final Accounts.docx

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  19. ~$2 Types of Organizations.docx

    ~$2 Types of Organizations.docx

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  20. 1.1 Introduction to Business Management.docx

    1.1 Introduction to Business Management.docx

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  21. 1.2 Types of Organizations.docx

    1.2 Types of Organizations.docx

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  22. 1.3 Organizational Objectives.docx

    1.3 Organizational Objectives.docx

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  23. 1.4 Stakeholders.docx

    1.4 Stakeholders.docx

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  24. Sources of Finance notes

    These are all the sources of finance taught in the Business management course with a brief overview of types of finances.
     

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  25. Business Management Notes - Chapter 1

    Consists of notes for both SL and HL: 1.1, 1.2, 1.3, 1.4, 1.5, 1.6, 1.7(HL only)

    Submitted

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