Jump to content
Sign in to follow this  

Group 4-help umbrella topic-food,health & technology

Recommended Posts

Here's what we did.

We all went to the local KFC and asked the manager for a couple of hours to study their kitchen and facilities.

Everything fits there. The Physics guys worked out the electricity spent/heat etc. The ESS guys calculated the environmental impact and the chem guys worked out the cooking process and oil and all that stuff.

I guess you can do the same for any other restaurant.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

×

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.