Jump to content
Sign in to follow this  

Group 4-help umbrella topic-food,health & technology

Recommended Posts

Here's what we did.

We all went to the local KFC and asked the manager for a couple of hours to study their kitchen and facilities.

Everything fits there. The Physics guys worked out the electricity spent/heat etc. The ESS guys calculated the environmental impact and the chem guys worked out the cooking process and oil and all that stuff.

I guess you can do the same for any other restaurant.

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Sign in to follow this  

×
×
  • Create New...