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ToK in french


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A TOK in French cuisine?? You might get some inspiration from Proust's _ In Search of Lost Time_ -- I remember a passage where he dwells on the role of memory and emotions.. triggered by the smell of a Petite Beurre... or was it some other pastry?

 

Tons of epistemological stuff in there...


hey guys i need to do a presentation for tok in french! could i get some ideas please! i did think about cuisine but i may need something more! please i need some advise!

Edited by Blackcurrant
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hey guys i need to do a presentation for tok in french! could i get some ideas please! i did think about cuisine but i may need something more! please i need some advise!

Hello!

 

If you want to do one on french cuisine, I think that perhaps you should do it on perception. Think about how perception allows french cooks such as Alain Ducasse to make exquisite dishes and such.

 

cheers,

- theswizzlerbruh 

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