Anti-Oxidants IA (If you reply I'll send bad chemsitry puns)

[ibnewB]

Just to get you interested, for every reply I will send a bad chemsitry pun to that person...and will try to make it original...

For my chem IA am going to investigate anti-oxidants in health foods. I thought this was a good idea after hearing about all these "free radicals" in the human body and how they are linked to diseases blah blah blah, but antioxidants can remove them. 

I want to investigate something in this area whether it be looking at antioxidants in food at different temperatures, or comparing them, but I am unsure which path to go down.

If you have any ideas how I can progress this idea further please reply (you will get a good pun)

OR if you think this topic is terrible, or think you have a better idea, let me know, 

[kw0573]

For starters, you should understand how radical reactions work and how antioxidants work. Once you understand the theory then you can think about experiment. This is a chemistry class not a stats class so you need theory to justify your experiments. When you know the concepts you might find that another variable other than temperature is more suitable.