Andy K. Posted June 27, 2017 Report Share Posted June 27, 2017 What is the effect of different pH on the allometric characteristics of Raphanus raphanistrum subsp. Sativus (Radish)? This seems kind of elementary of a question however, I want to make this into a more sophisticated question. What aspects of this question can lead to a more sophisticated, EE research question? Even suggesteions would be helpful in determining one. Thank you! Reply Link to post Share on other sites More sharing options...
lrogers Posted June 28, 2017 Report Share Posted June 28, 2017 Maybe you could write something like How/To what extent is the allometric characteristics of radishes (Latin name) affected by different levels of pH? 1 Reply Link to post Share on other sites More sharing options...
Andy K. Posted June 28, 2017 Author Report Share Posted June 28, 2017 Thanks for the answer...but again, I have to tweak the question so that it is more original and deeper in meaning...any aspects that I can investigate further on? Thank you very much! Reply Link to post Share on other sites More sharing options...
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