Andy K. Posted November 29, 2017 Report Share Posted November 29, 2017 Im planning on doing either effects of different glucouse concentration on cellular respiration (CO2 production), or effects of different substrates on cellular respiration (CO2 production) using glucose maltose fructose sucrose. I will be using yeast to create the CO2. Teacher wants me to branch this idea and take it to a more unique level. My questions: 1. I know that this is probably overdone, but I am struggling due to lack of creativity to vary this simple (?) experiment procedure and make it unique enough for the reader. 2. Is it acceptable to state that my curiosity came from learning the cellular respiration concept in-class and wanting to apply and see the concept at play in a real world application Not asking for someone else to come up with something necessarily, but just really struggling so any suggestions will be valuable to me. Thanks a lot! Reply Link to post Share on other sites More sharing options...
A_Happy_Monkey Posted December 13, 2017 Report Share Posted December 13, 2017 Identifying Rate Limiting Steps of Glycolysis? Reply Link to post Share on other sites More sharing options...
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