Legend3107 Posted January 18, 2018 Report Share Posted January 18, 2018 So I'm at the conclusion of my experiment and I'm struggling to find an alternative method to find iron Fe2+ in food contents. I already did a titration and spectrophotmetry which is the reason I am finding it difficult to find yet another method. Any ideas anybody? I'd be very thankful Reply Link to post Share on other sites More sharing options...
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