Waris Posted March 4, 2018 Report Share Posted March 4, 2018 (edited) So I am working on my IA on determining the effect of heat on Vitamin C content in a certain vegetable. I used a titration method but since I was working with the liquid form of the vegetable I can't seem to find out how to compare the Vitamin C content I found with a literature value. All the literature values are in mg/g and I determined Vitamin C as g/mL. There doesn't seem to be an established literature value of Vitamin C in the vegetable's liquid form as the vegetable is not very popular. Is there any way I can still compare my data to a literature value? Edited March 4, 2018 by Waris Reply Link to post Share on other sites More sharing options...
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